Good Bitches Baking
Spreading kindness, one treat at a time
Good Bitches Baking in South Canterbury has been spreading kindness in our region since 2018.
What began eight years ago in Timaru with only a few volunteers has grown into a well‑coordinated, volunteer‑led initiative with 72 volunteers sharing 553 boxes of treats across our community in the past 12 months alone.
Local volunteers bake and deliver goods to nine organisations supporting people facing mental health challenges, family stress, isolation, or sudden hardship. Each delivery is carefully organised, with a strong focus on reliability and respect for recipients. While the baking is practical and delicious, its deeper value lies in the reassurance it brings, someone has taken the time to do something kind, with no expectation of anything in return. Each of the boxes come complete with a thoughtfully handwritten note from the baker and sometimes these boxes have been beautifully decorated by children and other family members.
The programme is designed to be flexible, allowing volunteers to contribute in ways that suit their availability and abilities. This encourages broad participation and helps sustain long‑term involvement. There is even a collaboration with Mokihi Hauora an organisation supporting individuals recovering from substance dependency where a volunteer will run a baking session with clients so they can experience not only the joy of baking but also the joy of giving.
For those receiving the baking, the impact can be profound. At moments of crisis or vulnerability, a box of freshly baked goods offers comfort and a reminder they are not facing their situation alone. These gestures often arrive quietly, but their emotional effect is lasting, helping ease difficult days and offering a little sweetness during challenging circumstances.
Through genuine care and kindness, Good Bitches Baking strengthens our community wellbeing in South Canterbury, one treat at a time.
The Aoraki Foundation was pleased to support Good Bitches Baking with a $1,500 grant from the General Impact Fund.